Catering at Il Fiasco Restaurant & Wine Bar

Fine catering for special events, business parties, holiday and family celebrations.
Exceptionally delicious. Surprisingly affordable.

We can customize a menu to suit any size function from 2 to 200. Our highly qualified staff can help to make even a small gathering a special, memorable event. Call us today!


We are so excited to be coming to Dundas!
A bit about us
Fair pricing is paramount to us.
At Il Fiasco we try to whenever possible buy local and organic.
We make all our dressings, desserts and doughs in house.
A lot of the veggies in season come from our own organic garden.
Because we are an independent business we have always prided ourselves in the fact that we deal with no “chain corporations.”
We have been in business for over 14 years so we must be doing something right!

Judith Birchall, Chef and Owner



Hors d'oeuvres priced by the dozen ~ $20
COLD VEGETARIAN 
vietnamese salad rolls
california rolls
smoked salmon triangles
vegetable strudel rounds
endive, gorgonzola, and candied walnuts
black olive cheese straws
sun dried tomato straws
cheese palmiers
carmel figs(in season)
caponata cups
goat cheese tomato cups
HOT VEGETARIAN
ricotta, leek, spinach tart
spring rolls
brie and mushroom puffs
pear, stilton bundles
gruyere mushrooms
spanikopita
asparagus phyllos
COLD NON VEGGIE
asparagus wrapped in proscuitto
tarragon marinated shrimp
shrimp cocktail
shrimp, avocado cups
smoked oysters on garlic toasts
endive, mango, smoked chicken
salmon mousse on cucumber
HOT NON VEGGIE
chicken and asian 5 spice triangles
satays with peanut sauce (chicken, beef, or shrimp)
swordfish wrapped in vine leaves
coconut shrimp
curried chicken rolls
asian sesame shrimp squares
mini potatoes pancetta 
maple salmon skewers
Platters
Assorted tapas with breads ~ $25
Seasonal fruit ~ $45
Fruit and cheese ~ $45
Humus and babaganoui with pita ~ $25
Veggies and Dip ~ $25
Baked Brie with Fruit salsa ~ $35
Chicken pistachio terrine with sour cherry compote ~ $35
Dinner Party Suggestions
Mediterranean pie, goat cheese, roasted red peppers, zucchini,feta cheese,
spinach and phyllo pastry ~ full pan $60 ~ 1/2 pan $30
Whole roast beef tenderloin rubbed with dijon and herbs served with choice of two sides ~ $240 (serves 10-15)
Side of salmon moroccan spiced or herbed rub served with 
choice of two sides ~ $150 (serves 10-15)
Grilled herbed chicken breast srved with mango or avocado salsa 
~ $8 per piece
Accompaniments (to name a few)
$2 per person as a side $4 as an appetizer

california green, blueberry vinigrette
spinach salad with tangerine dressing
caesar salad
marinated vegetable and pasta salad
thai noodle salad
couscous
greek salad
grilled vegetables
marinated asparagus
butted fettuccine
basmati rice
roasted garlic mash
pomme anna
roasted root vegetables
beans almondine
maple butter carrots
mixed seasonal veggies