Our Menu

We make all our dressings and sauces in house. If you have allergies or dietary restrictions please tell your server and we would be happy to accommodate you.


We are so excited to be in Dundas! Fair pricing is paramount to us. At Il Fiasco we try whenever possible to buy local and organic. We make all our dressings, desserts and doughs in house. A lot of the veggies in season come from our own organic garden. Because we are an independent business we have always prided ourselves in the fact that we deal with no “chain corporations.”

Our commitment to our customers is to provide an authentic, original, delicious dining experience at a fair price. You will find that at Il Fiasco.

Next year we will be celebrating 15 years in business.

Judith Birchall, Chef and Owner

Please note: prices and menu may change without notice. We try whenever possible to buy local. Parties of 6 or more will be automatically charged 15% gratuity. Parties of 6 or more separate checks will be charged a 20% gratuity.

 

Soup, seasonal inspiration $8

Calamari, deep fried, Tzatziki dip $11

Crab cake, panko crusted, lemon aioli $12

Charcuterie board assorted meats and pate with savouries $11 per person

Portobello caps, roasted, gorgonzola and balsamic drizzle $10

Escargot, white wine garlic and fresh herbs $10

Firecracker shrimp wonton wrapped with sirracha $12

Punjabi lentil fritters, with tamarind dip $9

Carpaccio, parmesan extra-virgin olive oil $15

Arancini trio, 3 flavours of risotto croquettes served with tomato coulis $9

Arugula, candied nuts, goat cheese, seasonal fruit $8

Our cobb, avocado, grape tomato, gorgonzola, lemon vinigrette $8

Mediterranean, romaine, red onions feta, olives, peppers, oregano dressing $8

Organic greens, pumpkin seeds, grape tomato, cucumber, balsamic vinaigrette $7

Tijuana caesar, chipotle, garlic dressing, maple bacon, foccacia croutons $9

Add chicken $8 Add shrimp $10

Individual 8 slice (gluten-free crust available ~ $1)

Norwegian, smoked salmon, red onion, capers and goat cheese $13

Marco Polo, roasted red pepper, broccoli, chicken and gorgonzola $14

Volcano, tomato sauce, sausage, hot peppers, pineapple and mozzarella $14

Rocket, tomato sauce, arugula, parmesean, prosciutto and balsamic drizzle $14

Fiasco, potato, carmelized onions, roasted red peppers and goat cheese $13

Tuscan, pesto, portobello, roasted red pepper and goat cheese $13

Parrisienne, granny smith apple, brie and fresh herbs $13

Jalapeno linguine, smoked chicken, sundried tomato, corn, portobello cream $18

Butternut angolotti, garlic cream and chicken sausage $17

Shrimp linguine, white wine tomato sauce $20

Pad thai, spicy rice noodles, shrimp, chicken and peanuts $18

Lemon ricotta gnocchi, sage butter $15

Available until 3pm

Santa Fe wrap, Cajun chicken, avocado, tomato, peppers and corn $13

Steak sandwich, beef tenderloin, ciabatta, garlic mayo and carmelized onions $15

Portobello wrap, roasted red peppers, spinach and goat cheese $12

Crabby patty sliders, slaw and lemon aioli, 2pc $14

Brie and apple panini with in-house smoked chicken $13

Mediterranean pie, spinach, feta and goat cheese, roasted pepper and phyllo $11

Ask about our lunch feature
All of the above items come with house salad, sweet potato fries or cup of soup.

Available all day

Lambipops, double cut chops grilled to order with classic mint sauce, seasonal veg. and potato $12 each. Minimum order 2 pieces

Jambalaya, sausage, chicken, shrimp with rice spiced to order $19

8 oz beef tenderloin with choice of demi glace, green peppercorn sauce or portobello cream, seasonal veg. and potato $32

Cashew crusted chicken stuffed with sundried tomato, goat cheese seasonal veg. and potato $24

Fish Taco Kale salad, corn, avocado, beans, lime jalapeno vinigrette $18

Mediterranean pie, spinach feta and goat cheese, roasted red peppers and phyllo $16

Burger of the day, brioche bun, ask your server, served with Kona lime salt kettle chips $18

Catch of the day Market price Ask about our dinner feature Artisan bread basket made in house, $1 per person or complimentary with purchase of entrée or pasta dish.

We try whenever possible to buy local. We make all our dressings and sauces in house. If you have allergies or dietary restrictions please tell your server and we would be happy to accommodate you.